Bioenzymes: Nature’s Cleaner or Hidden Danger?

Everyone today seems to know the basic recipe for making bioenzymes—the famous 1:3:10 ratio: 1 part jaggery, 3 parts citrus peels or organic waste, and 10 parts water, all sealed in a plastic jar. The mixture ferments for 45 to 60 days, with the jar opened occasionally to release gas. And voilà—the bioenzyme is ready!

A few years ago, I uploaded one of the first videos on YouTube about how to make and use bioenzymes. I was genuinely amazed by their effectiveness and began using them extensively. In fact, for the past seven years, I’ve completely stopped using commercial chemical products like toothpaste, soaps, and shampoos. Bioenzymes felt like a natural, sustainable alternative—and so, I advocated for their use.

But over time, I discovered a lesser-known truth—behind the excitement of fermentation lies a responsibility: to ensure safety, especially when using bioenzymes on the skin or hair.

How was the solution stored? Was it properly strained? Is it too concentrated? Are there any harmful microbes present? These critical steps are often overlooked, but they matter the most—because nature, while powerful, must be handled with care.

---

What Are Bioenzymes, Really?

Bioenzymes are fermented solutions made by combining fruit or vegetable peels (typically citrus), jaggery, and water. During fermentation, this mix naturally produces enzymes, acids, and alcohols that can break down dirt, grease, and even bacteria—making it an excellent natural cleaner.

It’s an amazing process, but like all natural systems, it deserves respect and awareness.

---

Why People Love Bioenzymes

Natural and chemical-free: No synthetic detergents or harsh chemicals

Eco-friendly: 100% biodegradable

Multi-purpose: Works as a cleaner, face wash, shampoo, and more

Citrus-based enzymes: Offer natural antibacterial and cleansing properties

Their versatility and sustainability have made bioenzymes a favorite among natural-living enthusiasts.

---

But Here’s the Truth: Not All Bioenzymes Are Safe

Just because something is natural doesn’t automatically make it safe.

Bioenzymes are created through an anaerobic fermentation process—meaning they ferment without oxygen. This environment, if not managed properly, can become a breeding ground for harmful microbes.

Safety concerns arise when:

The ingredients used are not clean

The process is rushed or not closely monitored

The container is not airtight or hygienic

The fermentation is incomplete or contaminated

Even if the solution looks and smells fine, unsafe microorganisms can still be present—especially when non-citrus peels (like banana or papaya) are used.

---

Common Concerns with Improperly Made Bioenzymes

1. Incomplete Fermentation:

Enzymes may remain active but unstable if not fermented for at least 60–90 days.

2. Microbial Growth:

Harmful bacteria can flourish in anaerobic settings if hygiene and ratios are off.

3. Unsafe Ingredients:

Citrus fruits are naturally antimicrobial. Non-citrus fruits can make the outcome unpredictable.

4. Over-Concentration:

Even a good batch can irritate skin if used undiluted.

---

So, Are Bioenzymes Safe?

Yes—but only when made and used correctly.

This blog is not meant to spread fear, but to inspire awareness. Bioenzymes, when fermented fully, strained well, stored safely, and diluted before use, can be gentle, effective, and a beautiful part of your natural lifestyle.

But assuming they’re always safe just because they’re “natural” can be misleading.

Just like a snake’s poison is natural, not all natural things are good for human use. Awareness is key.

---

Tips for Safe Use of Bioenzymes

Use only citrus peels for skin and hair applications

Ferment for a full 60–90 days in a sealed, airtight container

Avoid opening the lid repeatedly during fermentation

Strain thoroughly, dilute well, and store in clean containers

Always do a patch test before applying to skin or scalp

Buy only from trusted sources who understand the science and process

---

My Personal Take

I now prefer to use bioenzymes mainly for toilet, bathroom, and sink cleaning. When it comes to skin and hair, I’ve found safer and more suitable alternatives.

For bathing, I use mud soaps or ubtan. To replace shampoo (which I used to substitute with bioenzymes), I now use a herbal shampoo powder made from aritha, shikakai, curry leaves, methi seeds, and other herbs. It’s easy to use—just add water, and thanks to aritha, it effectively removes oil too!

I’ve found this approach more gentle and energetically aligned. I also plan to test the energy quality of various bioenzyme samples and will upload that video to YouTube soon.

---

Conclusion

Bioenzymes are a gift from nature—but like all gifts, they need to be handled with responsibility. They can cleanse not only our homes but also support eco-friendly living. However, we must remember: natural doesn’t always mean safe.

By understanding the fermentation process, maintaining hygiene, and using them mindfully, we can truly benefit from what nature offers.

Stay informed, stay conscious—and bioenzymes can support your body, your home, and your planet.

—

Manjushree Rathi

ME Holistic Centre

www.meholisticcentre.com